FC-305D Vegetable Shredder Slicer Strips Cutter Machine Electric

Our Pneumatic Pumpkin Large Dice Cutter is engineered for high-volume, uniform processing of pumpkin chunks. Utilizing a pneumatic stamping mechanism, it delivers a powerful and consistent force to stamp pre-cut pumpkin wedges into large-sized cubes in one press.

FC-311 cabbage shredder machine efficiently processes cabbage, onions, and similar vegetables into uniform shreds (adjustable 2/5/6/8mm). With a 300-500kg/h output and dual feed inlets, it doubles productivity. Ideal for commercial kitchens, salad bars, and food processing plants.

FC-503 2-in-1 ginger machine automatically produces both ginger slices and shredded ginger with adjustable thickness (1-1.5mm). Capacity 150-250kg/h, compact design perfect for commercial kitchens and food processing plants.

3 in 1 vegetable cutter machine is a high-efficiency solution for slicing, dicing, and shredding vegetables. Equipped with three feeding ports and a 120mm conveyor belt, it adapts to various vegetable shapes and sizes. Made with SUS304 stainless steel blades and a robust 420-grade cutter, it ensures durability and precision. With a 500-1000kg/h out

The Cabbage Corer Machine is designed for fast and precise core removal in cabbages and similar vegetables. Featuring an automatic centering system, it adapts to different sizes, ensuring consistent results whether the cabbage is large or small.

This type of machine usually first secures the pumpkin manually, then uses an internal rotating scraper that automatically extends into the cut surface to scrape and scoop out the pumpkin flesh. Suitable for restaurants, central kitchens, farms, or home use.

This automatic wedging machine offers two models (2/4-cut & 6/8-cut) for fruits/vegetables like lemons, pineapples, and onions. Simply feed whole produce into the hopper, and it outputs uniform wedges in seconds.

Automatic Broccoli Stem Cutter – The ultimate industrial vegetable processing solution! Designed for broccoli and cauliflower, featuring a full stainless steel body for corrosion resistance and easy cleaning, meeting food safety standards. Continuous feeding and discharging with only one operator needed, reducing labor costs.